Cooking for a Cause is a fundraiser hosted by Hudson Valley chef’s focused on fighting hunger here, in the Hudson Valley.

Fresh Company will miss being at Storm King Art Center celebrating the solstice and supporting Storm King as we do every year. Here is a recipe and video with instructions we offer to everyone cooking at home. If you are inspired to make this dish it is adaptable seasonally. Here we are featuring ingredients from the Hudson Valley. Wishing you a peaceful and healthy summer.

BOXED MEALS + DRIVE-IN

at Magazzino Italian Art

Summer of 2020, Dolly’s was thrilled to announce our partnership with Magazzino Italian Art for their drive-in movie series. Drawing from our summer menu we are offering car-friendly small plates and snacks.

Recipe for chicken soup

Shelley Boris- Grit, Determination, and Fresh Cooking. Hear our executive chef on Rozanne Gold’s podcast here.

The New York Times on Dolly’s: “The pale yellow, all-day cafe debuted last year, serving fresh pastries and morning coffee, salads and a sublime, grilled cheddar-and-ham sandwich at lunch (there’s dinner too, if you stay in town longer). Local beers and drinks can be enjoyed at the bar or at an outdoor table.”

-Julie Besonen

Commemorating the start of summer at the Hudson Valley’s premier event.

Lohud. recommends Dolly's.

"Dolly’s offers water views without the mediocre menus we too often tolerate for them, coupling the understated elegance of a European all-day cafe with an all-American spirit, all-local beer and all without a single measure of pretension.

The service isn’t just friendly, but as skilled, passionate and knowledgeable as they come, a secret ingredient that underscores a true community-driven feel.”

-E.J. Kelley

“Named for the film’s leading lady, Dolly’s Restaurant opened this past May, in the former location of the iconic Guinan’s Pub on Garrison Landing. The legendary Irish watering hole/deli/general store was a local favorite, but shuttered in January 2008 after a 49-year run.

Now after a decade, The Little Chapel on the River is getting a fresh lease on life under new owners Shelley Boris and Kimball Gell.”

-Diana Waldron, for Chronogram

Dolly’s is a great venue to host your next birthday party, rehearsal dinner, after party, bridal shower, and more. Check out our website here.

The Valley Table on Dolly's:

"The cafe/bar/restaurant features fresh, seasonal offerings from local farms, including Common Ground, Davoren Farm, Blooming Hill Farm, Four Winds Farm, Liberty Orchards and the Cold Spring Farmers’ Market."

Fresh Company’s founder’s cookbook spotlights Fresh Company food service.

Our executive chef Shelley Boris provides tips to being a better cook at home. Read the article in Hudson Valley Magazine.

"..the Garrison Institute, together with its local food partner Fresh Company, hosted an evening of earth awareness combining fine, informal dining with a thought-provoking presentation. Held in the institute’s hallowed dining hall with its monk’s retreat walls and long communal tables, an audience of over 100 enjoyed food derived from as many local Hudson Valley and regional sources as Fresh Company co-owner and executive chef Shelley Boris could summon."

– Philipstown.info

On March 10th, 2016, Fresh Company and the Garrison Institute hosted the seventh annual Cold Spring Farmers' Market Community Dinner.

There’s nothing like a Hudson Valley wedding. Read New York Magazine’s article here.

Check out Congressman Sean Patrick Maloney and Randy Florke's wedding and our mention in The Knot.

Shelley Boris cooks for Salad for President! See the beautiful photos and recipe for a raw asparagus salad here.

Susan & Aaron's wedding at Blooming Hill Farm is featured here!

-Style Me Pretty