The Knot features Fresh Company

A Rustic Black Tie Wedding at a Private Residence in Cold Spring, New York

PASSED HORS D’OEUVRES

Grilled cheese with bacon & soft-cooked leeks

Slow-cooked beef short-rib sliders with pickled cucumbers & red onion on mini bun

Spicy lamb sausage with rhubarb sauce & peppermint yogurt in brioche hot dog buns

House cured corned beef with apple aioli, carrot slaw & Dijon on rye

Twice baked fingerling potatoes with NY State cheddar & chives

Carrot-ginger soup shots

Roasted maitake mushrooms with sea salt

STATIONARY HORS D’OEUVRES

Local cheeseboard

Dried fruit, nuts, sliced bread & crackers

Crudités with pea & chervil dip

Spinach, Sprout Creek cheese & roasted red onion frittata

Assorted colorful pickles: fiddleheads, turnips, mushrooms, radishes, & carrots

Rabbit rillettes with blueberry sauce & toast

All You Knead soft pretzels with mustard

PLATED APPETIZER

Asparagus / egg yolk cream / toasted hazelnuts

Spring greens, herbs & flowers, lemon & lemon oil vinaigrette, breadstick

BUFFET DINNER

Roasted pork shoulder with tarragon & green garlic

Chicken braised with spring onions, dill, carrots, thyme, cream, turnips, mushrooms & chives

Cheese grits made from local cornmeal

Black-eyed peas, wild rice, roasted celery, green chiles & red wine vinegar

Dandelion, chard & kale salad with currants

Biscuits, cornbread & butter

DESSERT BUFFET

Rhubarb shortcake

Bowls of cherries