HORS D’OEUVRES

Peach salsa, guacamole & La Milpa di Rosa tortilla chips

BUFFET DINNER

Pork shoulder roasted with garlic, onions, orange & cinnamon

Spicy vinegar sauce, potato buns, pickles

Braised lamb ribs with rosemary, koji & garlic with pickled onion & fried rosemary

Grass-fed hamburgers, veg burgers & Eggbert’s hot dogs

Buns, cheese, sliced tomato, red onion, mustard, ketchup, housemade sauerkraut & pickles

Smashed potato salad with cucumber, grain mustard & mayo

Coleslaw with creme fraiche & poppy seeds

Corn on the cob with butter, sea salt & fresh pepper

Panzanella 

DESSERT

Brownies & blondies

Watermelon