Drop-off Lunch
SANDWICHES
Marbled meat Shop smoked ham, Jasper Hill Alpha Tolman, Dijon & lettuce on baguette
Baba ghanouj in griddled wheat wraps with parsley-mint salad, cucumber, heirloom tomatoes & red onion
Egg salad with dill & chives on Signal Fire whole wheat sourdough
Sauteed greens & made-fresh-daily Sansotta mozzarella on housemade focaccia
SIDES
Corn off the cob with thyme, garlic, bay leaves, white wine & olive oil
Summer squash with basil & sea salt
DESSERT
Peaches, plums & nectarines
Oatmeal-raisin & chocolate chip cookies
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