PASSED HORS D'OEUVRES

Mini grilled cheese on brioche with caramelized onions

Bite sized potato-onion frittata with aioli

Assorted melon on a stick

BUFFET

Smoked fish platters - Smoked blue fish, gravlax, smoked salmon, sable

Cream cheese / sliced watermelon radish / capers-dill-butter / lemon, sliced onion, heirloom tomatoes

Carved house-cured hot corned beef on rye with mustard

French toast with peaches & maple syrup

Marbled Meat Shop sausage patties & bacon

Heirloom tomato wedges with basil & sea salt

Cucumber with dill & yogurt

Croissant, house-made sweet & savory scones - Butter, jam

DESSERT

Olive oil cake with blueberries & maple custard sauce

Espresso shortbread